South Korea Basics
South Korea is located in East Asia on the southern part of the Korean peninsula and is officially named the Republic of Korea (ROK). It’s slightly smaller in size than the U.S. state of Pennsylvania. The nation is home to 51.7 million people with much of the population concentrated in Seoul.
Inland the nation is largely mountainous with small valleys. Along the coastlines are fishing villages and a wide array of beaches. Dotting the countryside are centuries-old Buddhist temples and other hints of the nation’s traditional past.
South Korea is surrounded by the East Sea to the east, the East China Sea to the south, and the Yellow Sea to the west. The nation is located about 671 miles from Japan. Approximately 3,000 mostly small and uninhabited islands lie off the western and southern coasts.
North Korea is the only country that shares a land border with South Korea. The nations are separated by the Demilitarized Zone (DMZ) that was created in 1953 as part of an Armistice Agreement during the Korean War. It’s nearly 2.5 miles wide and about 148 miles long and is considered the most fortified border in the world.
South Korea has one of the fastest growing economies in the world, being the fifth largest in Asia behind Japan, China, India and Iran.
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Language
The Korean language was created by King Sejong the Great in 1443 to increase literacy in Korea. It’s a phonetic language based on the Korean alphabet that is called Hangul. South Korea follows the Seoul dialect, which differs from the dialect in North Korea.
The language has 14 consonants (ㄱ ㄴ ㄷ ㄹ ㅁ ㅂ ㅅ ㅇ ㅈ ㅊ ㅋ ㅌ ㅍ ㅎ) and 10 vowels (ㅏ ㅑ ㅓ ㅕ ㅗ ㅛ ㅜ ㅠ ㅡ ㅣ).
Hangul groups syllables into blocks. The blocks are written left to right. Within each block you read the symbols left to right top to bottom. Students will get a Korean language lesson when traveling so that they can get the hang of it. In the meantime, here are some basic Korean words written phonetically:
Neh – Yes
Ah-nee-oh – No
Gahm-sah-hahm-ni-da – Thank you
Chon-mahn-eh-yo – You’re welcome
Sil-le-hahm-ni-da – Excuse me
Ahn-nyong-ha-se-yo – Hello
ahn-nyong-hee ga-se-yo – Good-bye
Practice saying hello (ahn-nyong-ha-se-yo) and thank you (gahm-sah-ham-ni-da) before coming. Those phrases will come in handy.
While in the country, you may hear Konglish words, which include Korean adaptations of English phrases and words that combine the two languages.
Examples include hand phone for the English phrase mobile phone and remocon 리모컨 for remote control.
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Social Norms & Expectations
The social concept of nunchi is important in Korean culture. It’s the art of sensing what people are thinking and feeling and responding appropriately. It requires skills like properly reading the room. A common phrase to describe an uncouth person may be: “That person has no nunchi.” While in South Korea, you may see this concept put to practice.
You also may notice that a number of Koreans tend to be in a hurry. Speed is in the national character.
In addition, here are a few other social expectations in the country:
- Bow when greeting people hello or goodbye. In practice, this is often omitted in travel situations.
- Use two hands when giving someone an object or when passing food as a sign of respect.
- Korean culture is hierarchical and respectful to older folks.
- Don’t wear shoes indoors. People tend to wear house slippers inside. Pay attention when entering a building for boxes or spaces for removed shoes – that’s your clue that you should remove your shoes when entering.
- For girls, traditionally showing legs was ok but women did not not show shoulders. This is changing in younger generations. We recommend people dress so that they are comfortable with their own attire and in their own skin.
- Don’t talk loudly in public.
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Food & Drink
Koreans mainly eat with metal chopsticks unless they are having something like soup. They generally do not eat with their hands. While using chopsticks do not use them to point or leave them sticking out of your bowl.
While in the country, here are some foods you may be able to try:
Kimchi – Made from a variety of vegetables that are fermented – Overall, there are 250 different types of kimchi.
Japchae – Stir-fried noodles
Sundubu-jjigae – Soft tofu stew, including tofu, clams and an egg in spicy broth
Samgyeopsal – Pork strips served with lettuce, perilla leaves, sliced onions and raw garlic kimchi covered with a mix of soybean paste and chili paste called ssamjang paste or salt and pepper in sesame oil.
Bulgogi (marinated beef barbecue) – Beef grilled with garlic and onions and wrapped in lettuce, traditionally eaten with ssamjang paste
Bibimbap – Mixed rice with ingredients such as vegetables, beef, soy sauce, chili pepper paste and a fried egg
Haemul Pajeon – Seafood vegetable pancake
Naengmyeon – Cold buckwheat noodles
Korean fried chicken
Soon tofu gelato
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