Born in London and raised in St. Louis, Naomi learned the importance of global citizenship and community building at an early age. Her passion for these things and her love of travel led her to Rustic —first as a student and again in 2013 after graduating from the University of Southern California with degrees in fine art and marketing. When Naomi is not managing the Rustic Pathways brand or packing her bags for yet another adventure, you can find her learning about sustainable agriculture, cultivating fruits and vegetables in her garden, or catering intimate dinner parties for family and new friends.
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Different Fruits Around The World
Eating abroad means you get to eat all the local food, delicacies, and in-season fruits and vegetables. Take a peek at some of the fruits and vegetables you might see at the market on a Rustic Pathways’ high school summer travel program.
Global Potato Recipes — Peruvian, Indian & Moroccan Dishes (Easy Rustic Eats)
Food is powerful. It is the great connector—shaping our memories and cultivating community. This holiday season, try incorporating one of these international inspired potato dishes into your holiday meal and get inspired to see the world.
Gallo Pinto Recipe — Traditional Costa Rican Rice and Beans (Easy & Authentic)
Try making Gallo Pinto, Costa Rica’s traditional rice and beans, at home with this easy recipe. A staple enjoyed on Rustic Pathways’ student travel programs—simple ingredients, big flavor, pura vida!
Green Papaya Salad Recipe (Som Tam) — Easy, Authentic Thai Salad
Prepare authentic Som Tam, Thai green papaya salad, at home with this easy recipe from Rustic Pathways, inspired by our travel programs in Thailand.
Thai Pumpkin Curry Recipe — Easy, Spicy & Perfect for Fall (Rustic Eats)
Food is powerful. It is the great connector—shaping our memories and cultivating community. This Halloween, bring together your friends and family for a bowl of this hearty Thai pumpkin curry.