Laos is one of Southeast Asia’s most overlooked destinations, known for its remote villages and strong Buddhist traditions. Yet, its isolation led me to skip it in 2018—a decision I still regret.
My original plan was to cross the Mekong River from northern Thailand, but logistical challenges made me reconsider. Looking back, I wish I had joined a service trip for teens to Laos. A structured program would have made it easier to navigate and experience the country more fully.
Sticky Rice Service Adventure in Laos
As Southeast Asia’s only landlocked country, Laos doesn’t draw as many tourists as its neighbors, but those who visit often find themselves extending their stay, drawn in by its slower pace and unique traditions.
Here are some key facts about Laos:
| Key Facts About Laos | Details |
| Population | 7,859,346 |
| Official Language | Lao |
| Capital | Vientiane |
| Currency | Kip |
| Area | 91,400 sq mi (236,800 sq km) |
| Term for Laos Resident | Laotian |
Find out more about what makes this Southeast Asian country unique and check out these 9 fun facts about Laos.
9 Fun Facts About Laos

- Laotians are high consumers of sticky rice
- Laos is one of the world’s five remaining communist countries
- Laos is among the most ethnically diverse countries in mainland Southeast Asia
- Laos is the “Land of a Million Elephants”
- Laos is also the “Land of a Million caves”
- Laos celebrates year-round with festivals
- Rhinoceros beetle wrestling is a popular betting sport
- You can explore plains of mysterious ancient stone jars
- Laos is the most bombed country in the world
1. Laotians are high consumers of sticky rice
Laotians are high consumers of sticky rice, averaging 345 pounds (171 kilograms) per person annually. Sticky rice is a deeply ingrained aspect of the Lao culture and cuisine and it is enjoyed in various forms – whether it’s fried, served as a side dish or as a dessert paired with mango or in rice pudding.
No wonder, Laotians often greet each other with the words “Khinkao leo bo?” meaning “Have you already eaten rice?”.

Students enjoy traditional Lao dishes.
Near my apartment in Seoul, there’s a great restaurant serving authentic Lao cuisine. I eat there regularly and can’t wait to have the real thing. The next time you come across a Lao restaurant, I recommend trying these popular dishes:
- Larb (Minced Meat Salad): A spicy, tangy salad made with minced meat, fresh herbs, lime juice and toasted rice powder.
- Tam Mak Hoong (Papaya Salad): A refreshing salad of shredded green papaya, tomatoes and carrots, dressed with lime juice, fish sauce and chili.
- Laos Pho: A savory noodle soup with rice noodles and a clear broth, often topped with fresh herbs and meat.
- Khao Poon (Spicy Noodle Soup): A spicy and creamy noodle soup made with rice noodles, coconut milk and a variety of meats or vegetables.
- Khao Jee (Baguette): A Laotian-style baguette, often served as a sandwich with various fillings like pâté, meats and vegetables.

